EGG BIRYANI - AN OVERVIEW

3. Warmth a pot or cooker with 2 tablespoons oil or ghee. When it turns hot, insert the subsequent full spices the whole spices. If you do not have many of them just skip.I’m Swasthi Shreekanth, the recipe developer, foodstuff photographer & foods writer driving Swasthi’s Recipes. My intention is that will help you Cook dinner excellent Indian